Product Details:
| Minimum Order Quantity | 100 Kg |
| Shelf Life | 18 Months |
| Storage Instruction | Store in Cool and Dry Place |
| No. of Servings | 4 |
| Diet Type | Vegetarian |
| Preservative Type | Natural Preservatives |
| Preparation Time | Ready in 3 minutes |
| Usage | Cooking |
| Speciality | High Protein |
Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 50–55g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~13g
Calories: ~345 kcal
Benefits:
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.