Maa Gaj Laxmi Enterprises
Indore, Madhya Pradesh
GST No. 23ABPFM1235R1ZT
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Product Details:
| Minimum Order Quantity | 100 Kg |
| No. of Servings | 8 |
| Storage Instruction | Store in Cool and Dry Place |
| Shelf Life | 9 Months |
| Packaging Size | 1 kg |
| License | FSSAI License |
| Preservative Type | Natural Preservatives |
| Diet Type | Vegetarian |
| Preparation Time | Ready in 2 minutes |
| Brand | Nutri Inn |
| Packaging Type | Packet |
Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 52 g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~15g
Calories: ~345 kcal
Benefits:Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 50–55g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~13g
Calories: ~345 kcal
Iron-20 mg per 100 g
Benefits:
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
Product Details:
| Minimum Order Quantity | 100 Pack |
| No. of Servings | 4 |
| Shelf Life | 12 Months |
| Storage Instruction | Store in Cool and Dry Place |
| Packaging Size | 5 kg |
| Preservative Type | Natural Preservatives |
| License | FSSAI License |
| Diet Type | Vegetarian |
| Carbohydrates | 350 gm |
| Energy | 345 KCal |
| Dietary Fiber | 13 gm |
| Brand | Nutri Inn |
| Packaging Type | Packet |
| Manufacturer By | Maa Gaj Laxmi Enterprises |
| Fat | 33 gm |
| Iron | 20 mg |
| Protein | 52 gm |
| Calcium | 0.5 mg |
| Crude Fiber | 1 gm |
Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 52 g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~15g
Calories: ~345 kcal
Benefits:Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 50–55g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~13g
Calories: ~345 kcal
Iron-20 mg per 100 g
Benefits:
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
Product Details:
| Minimum Order Quantity | 100 Bag |
| No. of Servings | 2 |
| Storage Instruction | Store in Cool and Dry Place |
| Shelf Life | 12 Months |
| Packaging Size | 5 kg |
| Preservative Type | Natural Preservatives |
| License | FSSAI License |
| Diet Type | Vegetarian |
| Preparation Time | Ready in 2 minutes |
| Brand | Nutri Inn |
| Packaging Type | Handle Bag |
| Manufacturer By | Maa Gaj Laxmi Enterprises |
Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 52 g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~15g
Calories: ~345 kcal
Benefits:Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 50–55g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~13g
Calories: ~345 kcal
Iron-20 mg per 100 g
Benefits:
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
Product Details:
| Minimum Order Quantity | 100 Pack |
| Shelf Life | 3 Months |
| Storage Instruction | Store in Cool and Dry Place |
| No. of Servings | 2 |
| Diet Type | Vegetarian |
| Preservative Type | Natural Preservatives |
| License | FSSAI License |
| Preparation Time | Ready in 2 minutes |
| Packaging Type | Packet |
| Pack Size | 35 gm |
| Brand | Nutri Inn |
Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 50–55g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~13g
Calories: ~345 kcal
Benefits:
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
Product Details:
| Minimum Order Quantity | 100 Bag |
| Shelf Life | 6 Months |
| Storage Instruction | Store in Cool and Dry Place |
| No. of Servings | 10 |
| Diet Type | Vegetarian |
| Preservative Type | Natural Preservatives |
| License | FSSAI License |
| Preparation Time | Ready in 2 minutes |
| Packaging Type | Handle Polythene Bag |
| Pack Size | 2 Kg |
| Brand | Nutri Inn |
| Quantity Per Bag | 20 Pouches |
Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 52 g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~15g
Calories: ~345 kcal
Benefits:Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 50–55g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~13g
Calories: ~345 kcal
Iron-20 mg per 100 g
Benefits:
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
Product Details:
| Minimum Order Quantity | 20 Bag |
| Shelf Life | 12 Months |
| Storage Instruction | Store in Cool and Dry Place |
| No. of Servings | 10 |
| Preservative Type | Natural Preservatives |
| License | FSSAI License |
| Preparation Time | Ready in 2 minutes |
| Country of Origin | Made in India |
| Packaging Size | 20 Kg |
| Usage | Cooking |
| Speciality | High Protein |
| Brand | Nutri Inn |
| Pack Type | PP Bag |
| Manufacturer By | Maa Gaj Laxmi Enterprises |
Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 52 g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~15g
Calories: ~345 kcal
Benefits:Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 50–55g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~13g
Calories: ~345 kcal
Iron-20 mg per 100 g
Benefits:
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
Product Details:
| Minimum Order Quantity | 100 Pack |
| Shelf Life | 6 Months |
| Storage Instruction | Store in Cool and Dry Place |
| No. of Servings | 2 |
| Diet Type | Vegetarian |
| Preservative Type | Natural Preservatives |
| License | FSSAI License |
| Preparation Time | Ready in 2 minutes |
| Packaging Size | 50 gm |
| Packaging Type | Packet |
| Usage | Cooking |
| Speciality | High Protein |
| Brand | Nutri Inn |
Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 52 g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~15g
Calories: ~345 kcal
Benefits:Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 50–55g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~13g
Calories: ~345 kcal
Iron-20 mg per 100 g
Benefits:
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
Product Details:
| Shelf Life | 12 Months |
| No. of Servings | 10 |
| Country of Origin | Made in India |
| Brand | Nutri inn |
| License | FSSAI |
Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 50–55g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~13g
Calories: ~345 kcal
Benefits:
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
Product Details:
| Preservative Type | Natural Preservatives |
| Packaging Size | 100 g |
| Country of Origin | Made in India |
| Brand | Nutri inn |
Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 52 g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~15g
Calories: ~345 kcal
Benefits:Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 50–55g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~13g
Calories: ~345 kcal
Iron-20 mg per 100 g
Benefits:
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
Product Details:
| Minimum Order Quantity | 100 Pack |
| No. of Servings | 2 |
| Shelf Life | 3 Months |
| Storage Instruction | Store in Cool and Dry Place |
| Packaging Size | 200 g |
| License | FSSAI License |
| Preservative Type | Natural Preservatives |
| Diet Type | Vegetarian |
| Brand | Nutri Inn |
| Packaging Type | Pack |
Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 52 g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~15g
Calories: ~345 kcal
Benefits:Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 50–55g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~13g
Calories: ~345 kcal
Iron-20 mg per 100 g
Benefits:
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
Product Details:
| Minimum Order Quantity | 100 Kg |
| No. of Servings | 4 |
| Shelf Life | 12 Months |
| Storage Instruction | Store in Cool and Dry Place |
| Packaging Size | 200 g |
| Preservative Type | Natural Preservatives |
| License | FSSAI License |
| Diet Type | Vegetarian |
| Preparation Time | Ready in 2 minutes |
| Packaging Type | Packet |
| Color | Green |
Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 52 g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~15g
Calories: ~345 kcal
Benefits:Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 50–55g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~13g
Calories: ~345 kcal
Iron-20 mg per 100 g
Benefits:
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
Product Details:
| Shelf Life | 12 Months |
| Pack Type | box |
| Brand Name | nutriinn |
| Prescription/Non Prescription | Non Prescription |
| Usages | For individuals who are underweight or have a difficult time gaining weight |
| Country of Origin | Made in India |
Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 52 g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~15g
Calories: ~345 kcal
Benefits:Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 50–55g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~13g
Calories: ~345 kcal
Iron-20 mg per 100 g
Benefits:
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
Product Details:
| Packaging Size | 100 g |
Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 52 g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~15g
Calories: ~345 kcal
Benefits:Soya badi, also known as soy chunks, is a popular vegetarian protein source made from defatted soy flour, a byproduct of extracting soybean oil.
Nutritional Facts (per 100g, dry form):
Protein: 50–55g (excellent source!)
Carbohydrates: ~33g
Fat: ~0.5g
Fiber: ~13g
Calories: ~345 kcal
Iron-20 mg per 100 g
Benefits:
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.
High protein content – great for vegetarians and vegans.
Low in fat, cholesterol-free.
Budget-friendly and shelf-stable.
Can mimic meat texture – ideal for curries, stir-fries, and biryanis.